You can use a mandolin to get them perfectly thin. They become so tender and soft, melting in your mouth.įor a slightly crunchier filling, slice them thicker. There’s SO MUCH delicious THICK SYRUP on the INSIDE it’s crazy delicious! HOW DO YOU MAKE APPLE CRUMBLE?įirst, you’re going to slice up your apples. For a soft, tender apple filling, slice your apples thinly to ensure they cook right through.
Most apple crumbles we’ve had in the past (or apple crisp depending on where you are in the world), are either too dry on the inside, OR too watery creating a super soggy crumb topping instead of a CRISPY topping.Ī soft apple pie filling bakes in a naturally occurring syrup topped with an incredible oatmeal cookie-like crumble. Serve with a giant scoop of vanilla ice cream and watch it melt all over your hot crumble. The easy answer to apple pie with all of the flavour and minimal effort.
#Apple crumb cobbler full#
Jump to Recipe Print Recipe Easy Apple Crumble (Apple Crisp) is foolproof! A delicious syrup with tender apples baked underneath a buttery oatmeal cookie topping.Īpple Crumble is a dessert you wouldn’t care if you ate for every meal of every day! Full of soft cinnamon spiced apples, brown sugar, and buttery crispy baked oats.
0 kommentar(er)
